Virginie Boone, W.E.’s Contributing Editor for California, talks to Matt Coyne, sommelier at Farmhouse Inn and Restaurant in the Russian River Valley, about the Valley’s excellent and diverse Pinot Noir.

In this episode, Contributing Editor Matt Kettman sits down with Ian Adamo, owner of Somm's Kitchen in Paso Robles, California, to talk about why Rhône blends are becoming a local phenomenon, and what each unique variety brings to the final wine.