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Wine Enthusiast Podcast

The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Now displaying: 2019
Oct 28, 2019

Contributing Editor Anne Krebiehl talks with Lance Foyster, Master of Wine and co-owner of U.K. importing company Clark Foyster, about Austria’s red grapes and what you need to know about these lovely and seductive wines.

Oct 15, 2019

European Editor Roger Voss sits down with Françoise Lannoye, President of the Côtes de Bordeaux, to discuss the importance and affordability of wines produced in these appellations, and reveals three wines under $30 worth buying now.

Oct 1, 2019

Christina Pickard, our contributing editor for Australia and New Zealand, sits down with Christopher Tanghe, award-winning master sommelier and chief instructor for GuildSomm, to talk about the rich and diverse wines of New Zealand beyond Sauvignon Blanc. 

Sep 17, 2019

Virginie Boone, W.E.’s Contributing Editor for California, talks to Matt Coyne, sommelier at Farmhouse Inn and Restaurant in the Russian River Valley, about the Valley’s excellent and diverse Pinot Noir.

Sep 4, 2019

In this episode, Contributing Editor Matt Kettman sits down with Ian Adamo, owner of Somm's Kitchen in Paso Robles, California, to talk about why Rhône blends are becoming a local phenomenon, and what each unique variety brings to the final wine. 

Aug 22, 2019

Tasting Director Alexander Peartree talks to Paul Brady, Brand Ambassador to the New York Wine and Grape Foundation, and this year’s 40 Under 40 Tastemaker, about Cabernet Franc’s diversity and why it deserves your attention. 

Aug 3, 2019
Jul 21, 2019

Contributing Editor and Taster Anne Krebiehl explores the versatility of Crémant d'Alsace with master sommelier Eric Zwiebel. 

 

Jul 9, 2019

Did you know that Greek wine varieties like Limniona date back over 3,000 years and were written about by Homer and Aristotle, but almost became extinct? In this episode, Susan Kostrzewa, Executive Editor at Wine Enthusiast, talks with Kamal Kouiri, Wine Director of Molyvos an d Ousia restaurants in New York City, about the country’s oldest and most interesting ancient grapes, and tap some top protectors of vine history that are saving these national treasures.

Jun 23, 2019

Practically synonymous with Australia, Shiraz is the most well known varietal down under. Most people, however, know it as coming from one region and made in one style. But just as Australia is a far more diverse winemaking country than it's given credit for, so too is Aussie Shiraz. Christina Pickard, Wine Enthusiast contributing editor for Australia and New Zealand, talks with native Aussie Tim Harris, the owner of New York City's Burke and Wills and the Manhattan Cricket Club all about Shiraz.

Jun 9, 2019

Contributing Editor Matt Kettmann interviews Peter Stolpman, of Stolpman Vineyards, leading the natural, bright, fresh, chillable red wine trend.

May 29, 2019

Did you know that South African Chenin Blanc is the greatest wine to be in your glass this summer? Lauren Buzzeo, Managing Editor at Wine Enthusiast, talks to Sam Timberg, Co-founder and Managing Director of Meridian Prime, a U.S. importer that specializes in South African wine. They’ll discuss the history, versatility, top regions and producers, and tell you which ones you need to check out this summer.

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