We’ll sip our way around the globe, with wine-fueled stops on three different continents.  We’ll visit Cape Town and meet a sommelier and winemaker on a mission.  Plus, we’ll get down and dirty with the Mosel Riesling harvest in Germany.  And, after wildfires raged through northern California last fall, we’ll hear about an all-hands-on-deck effort to Rebuild Wine Country.

New year… new format! We’re kicking off 2018 with an excitingly different taste and feel, as we take a look at wine and wellness.   Hitting the mat, and pouring a glass: we talk with the founder of New York’s Yoga Unwined about the intersection of vinyasa and vino.  A renowned Master of Wine talks about taking his last drink, and continuing a career in the industry.  And, if a little detox is among your New Year’s resolutions, we’ll show you how to do it stylishly and deliciously - with mocktails.