What is rosé? Where did it come from? How is it produced, and why is the trendy category not dying down? I sat down with Katherine Cole to discuss the diverse category.
Cole is a wine writer, executive producer and host of the James Beard award-winning podcast, The Four Top and author of the book Rosé All Day: The Essential Guide to Your New Favorite Wine
Certification programs can be a great experience for those who want to learn more about wine. However, to make wine more accessible, the wine community has been questioning traditional educational programs as they currently are.
With pricey courses and curriculum rooted in Eurocentric language, are certification programs creating barriers in the industry? Will expanding how we view education remove some of those barriers? We sat down with Layla Schlack and Larissa Dubose to discuss the wine education landscape.
From permitted varieties and grape yields to hand-picked harvests, CEO of Champagne Billecart-Salmon, Mathieu Billecart gives insight into the world-renowned region.
Whether you’re in media, sales, winemaking or the public relations sector, the wine industry can be intense. So, this week, we’re taking on work-life balance.
Is there such a thing or are they buzzwords? We sat down with Rebecca Hopkins to find out. Hopkins is a PR and communication specialist, who has worked in wine for nearly 30 years. In 2018, she launched A Balanced Glass, an online community providing tools to maintain a healthy lifestyle while working in the beverage industry.
What is TikTok? How does it work? And why is the wine community successfully jumping on the bandwagon? Editor Jacy Topps chats with Amanda McCrossin to find out. McCrossin is a certified sommelier and former wine director, and she has amassed nearly two hundred thousand followers on the platform in a short amount of time.
NBA-champion Tony Parker shares why he chose to team up with entrepreneur and vintner Michel Reybier—and what he drinks the most.
This week we sat down with 10-time NBA All-Star Carmelo Anthony and his long-time business partner and entrepreneur, Asani Swan. Together, they co-founded The Seventh Estate VII(N), a new global wine label.
Jason Wise of SOMM TV and editor Jacy Topps of Wine Enthusiast tell the story of a 270 year old vine in a very unlikely place that has the amazing distinction of being the oldest vine still making wine.
The story starts with the arrival of Mission grapes and ends with several talented winemakers in Los Angeles collaborating to keep history alive.
Make sure to sign up for SOMMTV.com to watch the documentary "The Oldest Vine" on all streaming devices.
Actor Sam Neill may be in the “celebrity wine” camp, but he’s one of the very few celebrities who is hands on at every stage of the winemaking process.
From curating diverse wine lists to maintaining vendor relationships, three beverage directors from Union Square Hospitality share how they decide what goes on the menu.
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Tawnya Faulkner, founder of Le Grand Courtâge, explains how she created an affordable sparkling brand that still delivers on French cache and elegance.
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Appellations, approachability, innovation and sustainability: Future 40 Francophile Katie Melchior discusses all things French wine and culture.
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Writer at large and wine reviewer Christina Pickard talks with winemaker and sustainability advocate Dr. Irina Santiago-Brown.
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Jenny Lefcourt, founder of Jenny & Francois Selections, a wine importing company, discusses natural wine.
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Stacy Briscoe chats with Vivianne Kennedy, winemaker and proprietor of RAM Cellars, and the only openly transgender winemaker. They discuss diversity within the industry, winemaking and more.
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Kara Newman talks with 'Future 40' Dr. Nicola Nice about her women focused gin liquor, Pomp and Whimsy.
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Talking with the beer tastemakers about education, DEI efforts, collaboration beers, and initiatives that are increasing awareness in the beer space and among drinkers to create an inclusive industry.
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Jacy talks with Marvina Robinson, CEO and founder of Stuyvesant Champagne. She is one of the few African American women owning a Champagne brand.
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Assistant Editor Jacy Topps talks with Wanda James, former President Barack Obama's 2008 National Finance Committee member and founder and CEO of Simply Pure Dispensary. James, along with her husband, became the first Black people legally licensed in America to own a dispensary. And as a leading advocate in the cannabis industry, she also worked to get sentences dropped for people in jail for cannabis.
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Just what is regenerative agriculture? It’s not just another trendy buzzword meant to entice consumers. It’s an ancient form of agriculture that is making its way back into mainstream farming. It’s successful, not only in producing and sustaining quality agricultural products, like wine grapes, but it’s also successful in combating climate change, the effects of drought, and (most commonly overlooked) creating a healthful environment for all living things within the farm—microorganisms, plants, animals, and people. FOLLOW US ON:
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We talk with husband-and-wife duo Melkon Khosrovian and Litty Mathew, founders of LA’s Greenbar Distillery about sustainability in spirits.
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In this week’s episode Assistant editor Jacy Topps talks with Iris Rideau who is recognized as the first black woman to establish a winery in the United States. But that’s not where this trailblazing vintner and author's story begins.
Jacy Topps talks about Rideau’s childhood during Jim Crow, how she became an activist fighting for other marginalized people and how everything came full circle after she opened her winery. They also discuss Rideau's memoir entitled From WHITE to BLACK: One Life Between Two Worlds.
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