In this episode, natural wine importer Jenny Lefcourt shares her response to the USDA's new regulations on organic agricultural products and what it may mean for the wine industry moving forward.
With many leaders in the space left in limbo, we can't help but ask:
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With so much tequila being poured—and so much potential profit on the table—the debate around how tequila is made and marketed has never been more pointed.
We caught up with spirits reviewer Kara Newman about the ongoing raid and why additives in tequila are so divisive in the first place. Listen as Newman goes deep on additive use in tequila, how branding a product as “additive-free” has the potential to be a powerful marketing tool and why, for some, it’s so concerning.
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Anna-Christina Cabrales, Tasting Director at Wine Enthusiast, delves into the world of sobriety in the wine industry with guest Abe Zarate, known as @sober_somm on Instagram. Together, they examine sobriety and explore the idea of enjoying wine culture while abstaining from alcohol, emphasizing that being “sober” can mean different things for different people.
Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts.